Sunday, August 25, 2013

The Fruits of my Labor!

A couple of evening ago I made a batch of raspberry jam.  Curtis had gone to Helena for work and stopped at Costco and brought the raspberries home. 
Today, I tackled peaches.  None of this fruit is local to MT.  But there is a fruit stand not far away that brings in peaches from WA.  So, I headed up there to get a box of peaches.
I have canned some peaches.  Made some peach jam..  And then I shredded some zucchini to put in the freezer, so that I can make chocolate zucchini cake when the weather cools down somewhat. 
Way to hot to be baking with temps well into the 90's. 


Nat said...

love it!!! your jam looks so yummy. So do the canned peach halves. I was looking at the recipe to can peaches in light syrup but I am not sure what I would do with them. how do you use them? great idea to freeze the shredded zucchini. I jut bought zucchini today to make a lemon zucchini loaf!! :)

Tracy said...

this is my kind of jam. I have never had homemade peach jam before, I am sure it is the best.
My step mom and youngest daughter made strawberry jam, but thats not my favourite.
My SIL makes chocolate zucchini cake, yummy :)

Tracey said... delicious!